I am of the firm belief that Valentine’s Day from here on
out should always fall on a weekend. Seriously. It was the best. And it allowed
us to celebrate all weekend! I love a good celebration that lasts several days.
Like my birthday month.
Husband & I have respectively been plotting our plans
for each other for many weeks leading up to this weekend and it was a success.
Here’s a recap of how we celebrated.
Friday (official Valentine’s Day) I tried to make all about
Husband since I knew he was doing a lot for me on Saturday, although I wasn’t
sure what all that included. Husband works downtown and there’s a delicious
bakery near there that sells tasty tasty cupcakes. I thought it would be cute
if after class I went and got one for him and delivered it to his office. So I
drove over from campus and a snow storm began at that very moment. I kid you
not. I then decided to just park at Husband’s office, walk to the bakery, walk
back to the office, deliver said cupcake, then drive away. My thinking was as
follows: “The bakery is on the same street as his office, so it can’t be THAT
far of a walk, right?” Wrong. It took me like 15 minutes each way. And I was
walking in a freaking snowstorm. It was rough. But I did it! And bought two for
my parents as well. And one for myself, obvi. Happy Valentine’s Day to me. That
night, I decided to make one of Husband’s favorite dishes, butternut squash
curry. Which made him happy as well.
Following our tasty meal, we went to an improv show of my
brother’s girlfriend’s little brother. Follow that? A.k.a. our good friend
Billy, whom we love, who goes to Purdue with me. We had a great time watching
him and the whole group was hilarious. We will definitely be seeing their next
performance.
After Billy’s performance, we realized we had zero dish soap
at our apartment. (Note: We have a dishwasher, but it kind of sucks so we only
wash things like Tupperware in it and wash everything else by hand so we go
through dish soap pretty fast). This led to an adventurous expedition to
Walgreens at 10 pm on Valentine’s Day. I sat in the car while Husband grabbed
the soap and counted about a bajillion men leaving the store with flowers and
chocolate.
Husband surprised me and grabbed a pint of Haagen Dazs Cookies
& Cream ice cream. He knows me so well. We then finished up the dishes and
ate our ice cream.
Following our late night snack, I presented Chris with his
“gifts”, such as they were. The card I made for him came from a scrap piece of
blank paper in my planner. Which is pitiful. BUT LET IT BE KNOWN I was going to
make him a really pretty one by hand with my friend Sarah, but she got sick on
the day we were supposed to meet up and had all the craft supplies. But it’s
ok. Anyway so that’s why my card was subpar. I then told Husband that I would
take his car in to get it washed and detailed whenever the weather warms up and
the ice melts (something he desperately wants/needs) and gave him lots of his
favorite chocolates.
There was even a chunk missing from the top. So pathetic.
Saturday was lovely as well. We joined my parents’ for a
delicious pink & red brunch consisting of Swedish pancakes (similar to
crepes), strawberries, cranberry juice, and bacon (of course). I had several papers and such to work
on after brunch so I mainly hung out at my parents’ house working (I had been
banished from our apartment) while Husband ran a bunch of errands and
cooked/decorated our apartment in preparation for that evening.
When I came home that night, Husband had hung streamers up
all over our apartment, lit candles, and had a rose on the table. I was then
banished (again) to the bedroom to get dressed up while he finished preparing
the meal. We then enjoyed a delicious dinner of my all-time favorite meal,
macadamia nut-encrusted chicken with two different sauces, mashed potatoes, and
my favorite goat cheese and orange salad. I had this meal at the Wolfgang Puck
restaurant in Downtown Disney and fell in love with it. My dad scoured the
internet and found a copycat recipe and it has been a treasured heirloom in our
family ever since. Especially because that dish is no longer offered at the
restaurant.
Look at that presentation.
Husband then confessed that while he loved making me this
elaborate meal and was pleased with the results, he might just take me out to
eat next year haha. I told him that was acceptable as well.
Finally, we ended our wonderful evening with more of my
favorite ice cream and watching “The Holiday”, which we thoroughly enjoyed.
So basically, it was like the best weekend ever. I am pretty
lucky to have such an amazing husband and best friend :)
How did you spend
your Valentine’s Weekend?
Excited That: IT’S FINALLY WARMING UP THIS WEEK.
And That: I have several fun items arriving in the mail soon
J Pictures to come.
Aaaaand That: Husband & I get to visit Chicago this
weekend and hang out with friends.
Not Excited That: I have several papers and tests all due
this week.
Random Fact About Me: I love anything Oreo-flavored, but
won’t eat just plain Oreos.
Days Until Christmas: 309
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